5 Easy Facts About where is stockfish imported from Described

Among the Nri, Aro, Nkwerre, and Umuahia people, at festive durations, the popular food may be the Ukazi soup which is usually nicely-garnished with okporoko or cod as it is commonly known as. The Kwe folks, who're a fishing people today in the English-Talking part of Cameroon, use stockfish in flavoring their palm nut or banga, which may be eaten

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